Flavours and Fillings
The flavour of your bespoke cake must be as exquisite as the look of the cake. We use the finest ingredients for all our luxury cakes and bakes. Our combinations below have been tried and tested with great compliments. Please contact us to arrange a consultation on 07916 624471 or submit the contact form.
Cake Flavours
Vanilla and Jam Love
Vanilla sponge cake with vanilla swiss meringue buttercream and strawberry or raspberry jam.
Lemon Delight
Tangy lemon zest sponge cake filled with lemon buttercream and/or lemon curd.
Chocoholic Sponge Cake
Rich chocolate sponge cake with chocolate swiss meringue buttercream.
Red Velvet Couture
Red velvet sponge cake with vanilla swiss meringue buttercream.
Chocolate Orange
Belgian chocolate cake with Chocolate orange buttercream.
Cookies and Cream
Vanilla sponge cake with vanilla buttercream and a cookie crumble.
Traditional Vanilla
Vanilla sponge cake with vanilla swiss meringue buttercream.
Raspberry Delight
Vanilla sponge cake with fresh raspberry buttercream and pink lemonade syrup.
Cardamom Sweetness
Cardamom and vanilla sponge cake with vanilla swiss meringue buttercream
Cake Finish
Cake Coating
Chocolate Ganache – Dark chocolate, milk chocolate
or white chocolate (these can be flavoured)
Marzipan – For all fruit cakes
Buttercream – Used for smaller cakes and single tiered cakes.
Cake Covering
All cakes are covered in fondant icing or buttercream.