wedding cake, bespoke cake

Flavours and Fillings

The flavour of your bespoke cake must be as exquisite as the look of the cake. We use the finest ingredients for all our luxury cakes and bakes. Our combinations below have been tried and tested with great compliments. Please contact us to arrange a consultation on 07916 624471 or submit the contact form.

Cake Flavours

Vanilla and Jam Love

Vanilla sponge cake with vanilla swiss meringue buttercream and strawberry or raspberry jam.

Lemon Delight

Tangy lemon zest sponge cake filled with lemon buttercream and/or lemon curd.

Chocoholic Sponge Cake

Rich chocolate sponge cake with chocolate swiss meringue buttercream.

Red Velvet Couture

Red velvet sponge cake with vanilla swiss meringue buttercream.

Chocolate Orange 

Belgian chocolate cake with Chocolate orange buttercream.

Cookies and Cream

Vanilla sponge cake with vanilla buttercream and a cookie crumble.

Traditional Vanilla 

Vanilla sponge cake with vanilla swiss meringue buttercream. 

Raspberry Delight

Vanilla sponge cake with fresh raspberry buttercream and pink lemonade syrup.

Cardamom Sweetness

Cardamom and vanilla sponge cake with vanilla swiss meringue buttercream

Cake Finish

Cake Coating

Chocolate Ganache – Dark chocolate, milk chocolate
or white chocolate (these can be flavoured)

Marzipan – For all fruit cakes

Buttercream – Used for smaller cakes and single tiered cakes.

Cake Covering

All cakes are covered in fondant icing or buttercream.